A couple of days ago I used some more of my apples and made some chilli apple jelly. It’s an Anthony Worrell-Thompson recipe using dried chillis. I tried with fresh chillis last year but I like this one because of the red speckles of dried chilli running through it. Mine is stightly pink because I replaced a few of the bramleys with some pink fleshed apples, this makes it look very pretty. This recipe is good because it makes a decent quantity aswell.
We’ve tried it with sausages already and it’s yummy. Can’t wait to try it with cheese or actually we have some homemade pork pie in the freezer, that would be nice. Well thats tomorrows lunch sorted out! What do you think of this recipe?