Home is where the heart is!

As I can’t eat wheat and gluten free bread is so expensive we make all our own bread. This lovely loaf is soda bread made with white spelt flour, that we make during the week as it is so quick to make. It is a hugh Fearnly Whittingstall recipe who is my life style and food hero. I love his attitude and approach to food. The recipe link is a variation of mine which is from from his family cook book

I usually make two at a time, they look so appertising don’t they?


3 thoughts on “Home is where the heart is!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s