Holiday Chocolate Cake! (recipe)

As we are having a weeks break from work I decided to make us a lovely chocolate cake, usually made for special occasions, particularly for Keith’s birthday!

Mmmmm……it’s very nice

Recipe:

2 greased and lined sandwich tins

60z white flour (I use organic white spelt)
3 large tbs cocoa ( if you’re in the UK,  Morrisons organic is lovely)
60z marg (I use dairy free spread)
6oz caster sugar (I always use unrefined)
3 free range eggs
1tsp baking powder
Walnuts, choc buttons or anything to decorate

Pre-heat oven 200C (gas 6).
With a wooden spoon cream marg and sugar together until creamy, then add one egg at a time with a little flour and mix well. Sift in flour, cocoa, and baking powder iinto bowl and fold in with a metal spoon. 

Divide between the two spnge tins and bake for 20-25mins

Filling:

8oz icing sugar
4oz marg

Cream together in separate bowl and once cake is cool use half to fill the middle and half to smother on the top. Then decorate!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s