A reminder of the box of apricots I bought last week.
I decided I wanted to make some jam and some chutney. So I prepared the apricots, I quartered some because they don’t break down easily. put the ones to make chutney in the freezer and made Jam with the rest.
Here’s the recipe I use
When the apricots are bubbling away the smell is amazing!
I made nine jars all together… (I know there’s only five in the photo!)
….and I still have 2 1/2 lbs of apricots for my chutney!
I work out that each jar cost me approximately 63p (which includes the cost of the sugar) and thats for some rather yummy jam full of vitamin C!