Apricot Jam

A reminder of the box of apricots I bought last week.

I decided I wanted to make some jam and some chutney. So I prepared the apricots,  I quartered some because they don’t break down easily. put the ones to make chutney in the freezer and made Jam with the rest.

Here’s the recipe I use

When the apricots are bubbling away the smell is amazing!

I made nine jars all together… (I know there’s only five in the photo!)

….and I still have 2 1/2 lbs of apricots for my chutney!

I work out that each jar cost me approximately 63p (which includes the cost of the sugar) and thats for some rather yummy jam full of vitamin C!

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