We had roast chicken on sunday, chicken risotto yesterday and pasties today.
Home made chicken and mushroom pasties!
You need half quantity of short crust pastry cut into circles with saucepan lid.
I softened half an onion in a pan, added two sliced (leftover) mushrooms and leftover chicken (a leg and two wings).
When everything was nice and soft, I piled up some in the centre of the pastry circles, wetted the edges with water, folded them and press sealed them.
Cooked about 30 mins.
Served it with oven cooked potato wedges and veg.
I must admit I have tinned peas in the Pantry, just in case! 🙂