Made my regular soda bread at the weekend, I know I’ve posted it before but it’s so convenient and quick to make! I use this river cottage recipe but half of this is good for two people. The seeds add to texture and and great taste.
I always like to make a pudding for Sunday dinner but this Sunday I was short of supplies. After some thought I invented something. I made a shortcrust pastry with 6oz of flour just enough for a flan dish. Leftover mince meat from Christmas and slices of an over ripe cox’s apple.
I always make extra crumble if I’m doing some and keep that in the fridge, so a sprinkling of that on the top made a scrummy dessert.
With a scoop of ice cream on top of course !