My dandelion wine has been sitting in the airing cupboard for a while, looking lovely, waiting to be bottled. Today was the day – and a bit of taste testing while processing has made me think it’s going to be a good year 🙂
Now I know what to do with the stringy old rhubarb that’s left over in the garden. Yes you’ve guessed it, more wine!
I’ll let you know what happens next 🙂
Looks great!!!