Dandelion Wine

My dandelion wine has been sitting in the airing cupboard for a while, looking lovely, waiting to be bottled. Today was the day – and a bit of taste testing while processing has made me think it’s going to be a good year 🙂
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Now I know what to do with the stringy old rhubarb that’s left over  in the garden. Yes you’ve guessed it, more wine!
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I’ll let you know what happens next 🙂

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