You may well know that Hugh Fernley-Whittingstall is my life style guru. He’s definitely been an inspiration in how I want to live my life. This soup came about because of being reminded about how you can clear your fridge of any aging vegetables and make soup. Not that I need reminding really but it does help and I do get a sense of achievement when I’ve done it.
I had two broccoli heads I had bought that had been reduced for about 25p each and I hadn’t had a chance to use them. I decided It was possible to make some soup.
After frying some onions, garlic with a little celery salt (you can use normal salt) and a couple of carrots, I broke up the broccoli and popped it in the pan and added enough stock to just cover the veg.
I cooked it until the veg was tender and then whizzed it up in my blender and put it back in the pan. I had a little soft goats cheese in the fridge that needed using so I popped that in.
Voila, a lovely nutritious lunch for the two of us for at least three days! 🙂