When I saw the blood oranges were in season on the market stall I like to use (nice un-packaged fruit and veg) I thought I would try making some marmalade with them to see what it was like. I should have worked out the costings so I could share with you how little you can pay, but I forgot to record it so I might add it later.
They are not very attractive are they? 
..but look how pretty they are inside!
I chop my oranges in my food processor for quickness. ..
….then the marmalade is all pulpy and nice.
I did have some trouble with the recipe I found, so had to do some adaptation from my normal Seville orange marmalade recipe to get it right. Trust me, if you have a go at preserving and it doesn’t work out, it could be the recipe and not you!
Here it is, yum! It’s very perfumed compared to other marmlade I’ve made. I collect and re-use jars, keeping the pretty jars for me, they look nice in the pantry, and fill some plainer jars so I have some to give away 🙂
An Artist's House 
Beautiful jars of marmalade and I love your labels!
Thanks, tasty too! I make my labels myself 🙂