Since our veranda table got turned into a planter, we needed a new one. I had a spare one in my studio but it was much too high for relaxing with.
I bought some steel legs on line (only £7.99 each)
and voila, an new table! 🙂
And this is a reminder of the old table 🙂
I am extra pleased with how we are managing to keep our non-recycle-able waste to a minimum. This is our rubbish bin waiting for our fortnightly collection 🙂 We are also trying to have what is called a dry bin in the kitchen which means not using a bin bag. It takes thinking about and a little extra effort, but if you put your mind to it, it cuts down on un-neccesary waste.
Despite the neglect, my tomatoes a doing surprisingly well 🙂 They are showing signs of irregular watering but still taste delicious!
The same goes for my peppers and chillies.
I’m planning to roast and preserve the peppers in olive oil
and dry and freeze the chillies 🙂
I’ve been being a bit quiet on hear recently because I’ve been having a bit of a rest. Things have still been happening and growing and I’ve just been in my studio painting! Yesterday though I went on a bit of a slow adventure and felt I had to share.
I went on a dyeing and spinning workshop for the day 🙂
We first cooked all the things that had been collected on site on the fire.
Some created quite a good colour like this fresh Alder bark.
This is some of the fleece that we dyed hanging up to dry.
We were shown how to make our own spindle out of Hazel wood….
….and were given some washed fleece so that we could learn to spin.
This is what I came home with. Some swatches of fleece that we’d dyed, our handmade spindle and a small skein of our very own spun yarn!
It was a very good day, but I was really tired when I got home. I think all the fresh (smokey) air did me good 🙂
I’m very happy with what is happening in my green house.
Broad beans ready to plant out,
These potatoes ready to plant,
Tomatoes ready to pot on, peppers and cucumbers,
Mixed chilli peppers,
and a couple of strawberry plants I’ve bought inside to get some early fruit.
It’s time now to sow courgettes and squash. Growing things makes me happy, but I wish the weather would warm up! 😉
The chickens have been out in the garden since the avian flew restrictions have been lifted, but now it’s produce growing season they have to stay in doors! That means it’s time to cut the windows out of the new chicken house.
It looked quite drastic to begin with.
But with the help of some very sticky greenhouse tape, some cable ties and a length of chicken wire, we have managed to make some neat and tidy windows for our chickens to get some light and fresh air but not get soggy when it rains!
They do seem quite happy in their lovely new home! 🙂
This poly-tunnel was bought second hand with a view to making a practical chicken enclosure. The aim was to protect them from the worst of the weather in the winter and there being no where for bugs like spider mite to hide away.
It’s the time of the year for marmalade, the Seville oranges have been in the shops and thoughts are directed to making a years supply of marmalade. The reason for this sudden desire to slice 6 pounds of oranges is two fold. It tastes better and it’s cheaper!
For several years now I’ve put the oranges in a food processor to chop them, but this year I decided to slice by hand. Oh my word, I was so surprised how pleasant it was to sit and slice the oranges by hand (with a nice serrated steak knife) in the quiet. A very simple life thing to do, and it was easier to extract the pips too!
Once the sliced oranges have soaked over night they are meant to be simmered to reduce the liquid by a third. When I had heated the the water in the pan and added the sugar I realised I hadn’t done that!!!
I managed to rescue it by taking some liquid out, adding more sugar and a bottle of liquid pectin. Here on my pantry shelf are twenty jars of marmalade. I now feel like Moomin Mama and I have a very happy husband!
It tastes exceptionally good too 🙂