With the kids or on your own we can celebrate food over this strange time of lockdown. You can make pancakes for breakfast, especially at this special time of Easter!
2oz plain flour, 2 eggs and a little milk makes 6-7 small pancakes. Double that for more, halve it if you are on your own (give left overs to the birds) 🙂
I use gram flour as I can’t eat wheat but use any plain flour!
mix it up together with a fork squashing any big lumps, little lumps don’t matter.
Turn on the pan on a high heat and add a tiny bit of oil (we are cooking them not frying them) and spread it out over the pan. You might have to add a little more during cooking all the pancakes but remember a teeny tiny bit!
put a large spoon of mixture into the pan.
Your pancake needs turning over with a spatula as soon as little craters start to appear like the ones I’ve ringed around.
Only leave it like this for a few seconds and then put on a warm plate and make the next one.
Note: When the pan looks like it’s smoking, don’t panic, just turn the pan down a little but not a lot, you need it hot.
Then you can put them on the table with all your chosen toppings 🙂 You can use savoury toppings if you prefer.
Note: in your enthusiasm, don’t forget to move the pan safely of the heat.
For the more fussy among us, just jam is ok 🙂
I do love growing things, it makes me very happy. Here’s an example of my small but perfect harvest 🙂
Me and Mr O. love broad beans so they are a must. I’ve never grown the yellow beans before and they have done really well.
Delicious cucumber, really sweet,
and my first ripe chilli is being used tonight in dinner!
I know I’m a bit late in telling you what I did this weekend but, you know, you have to do things to create your simple life! 🙂
Anyway, I made a Battenberg Cake
and a Garden and home journal.
And today I made this plan of our garden with the help of the plans for the garden work!
I now think I deserve a cup of tea (and a piece of Battenberg) 🙂
Wild venison bourgignon was on the menu yesterday, dinner with some lovely friends. I’m sorry if you are vegetarian 🙂 but we try our best to use responsibly sourced meat as a principle and believe it is very healthy and good for you. The recipe was from a magazine I buy called ‘Simple Things’
Wild venison (from responsible countryside management)
Marinated in red wine with rosemary.
Cooked with carrots, red onion, bulb fennel, mushrooms and garlic.
A beautiful Supper for a cold evening, served with mashed potato and peas!
Here’s the recipie, very easy, you just need to give yourself preparation time.
Happy Cooking 🙂
I’ve been being a bit quiet on hear recently because I’ve been having a bit of a rest. Things have still been happening and growing and I’ve just been in my studio painting! Yesterday though I went on a bit of a slow adventure and felt I had to share.
I went on a dyeing and spinning workshop for the day 🙂
We first cooked all the things that had been collected on site on the fire.
Some created quite a good colour like this fresh Alder bark.
This is some of the fleece that we dyed hanging up to dry.
We were shown how to make our own spindle out of Hazel wood….
….and were given some washed fleece so that we could learn to spin.
This is what I came home with. Some swatches of fleece that we’d dyed, our handmade spindle and a small skein of our very own spun yarn!
It was a very good day, but I was really tired when I got home. I think all the fresh (smokey) air did me good 🙂
It’s the time of the year for marmalade, the Seville oranges have been in the shops and thoughts are directed to making a years supply of marmalade. The reason for this sudden desire to slice 6 pounds of oranges is two fold. It tastes better and it’s cheaper!
For several years now I’ve put the oranges in a food processor to chop them, but this year I decided to slice by hand. Oh my word, I was so surprised how pleasant it was to sit and slice the oranges by hand (with a nice serrated steak knife) in the quiet. A very simple life thing to do, and it was easier to extract the pips too!
Once the sliced oranges have soaked over night they are meant to be simmered to reduce the liquid by a third. When I had heated the the water in the pan and added the sugar I realised I hadn’t done that!!!
I managed to rescue it by taking some liquid out, adding more sugar and a bottle of liquid pectin. Here on my pantry shelf are twenty jars of marmalade. I now feel like Moomin Mama and I have a very happy husband!
It tastes exceptionally good too 🙂
Well there’s been a lot happening at Simple Life HQ, so much so it has kept me away from you.
We’ve had some hot weather the last week or so here and though I love bananas I can’t eat them fast enough. When it’s hot you need some recipes using the ones which have become very ripe! I generally google around for ideas and then make something completely different or inspired be what I’ve seen.
So banana pancakes! I just used the basic batter recipe that I use for just about everything 2 oz flour (I like to use gram flour) 2 eggs and as much milk I need to get it to the consistency I want. (recipe for two people) and then just added half a ripe banana mashed up.
Then I sliced the rest of the banana up and layered them with the pancakes, yogurt and runny honey.
It was delicious.
Using gram flour makes it very light and I use sheep’s yogurt which is very light too and all very good for you 🙂
Well, this is a huge sense of achievement. We’ve just had one of our own home grown chickens for dinner. These are three more going in the freezer. One small step towards self sufficiency! Girls for laying, boys for eating 🙂
We pot roasted one (which I forgot to photograph to show you) and this is a risotto with some leftovers. I also plan a pie or pasty for tonight and then make some stock for some soup.
This makes me happy! 🙂