Over the last month, as you know, I’ve been starting to sow my seeds.
I went down to water them today and not only did I have cayenne chillies and aubergines sprouting which I knew about
….I have a Roma tomato
and a birds eye chilli as well!
I just love it when everything starts growing 🙂
I have just written a postcard to a lady who has sowed up to 150 varieties of tomatoes in one go. Her enthusiasm was contagious so straight away after writing the card I was out in the garden sowing mine. I definitely didn’t worry how many I sowed! 🙂
I sowed 12 different varieties, a couple saved on kitchen tissue so I won’t know the variety of those until they have fruited. Some of these are the ones I got free from a magazine.
I find, with me, extravagance pays. Last year I didn’t sow many and didn’t do very well. I hope this year is going to be different!
I sowed them in organic vegetable compost that I bought. When I pot them on I will use my own homemade compost. I don’t tend to sow into my own compost because of the weed seeds in it.
I know I’m a bit late in telling you what I did this weekend but, you know, you have to do things to create your simple life! 🙂
Anyway, I made a Battenberg Cake
and a Garden and home journal.
And today I made this plan of our garden with the help of the plans for the garden work!
I now think I deserve a cup of tea (and a piece of Battenberg) 🙂
Wild venison bourgignon was on the menu yesterday, dinner with some lovely friends. I’m sorry if you are vegetarian 🙂 but we try our best to use responsibly sourced meat as a principle and believe it is very healthy and good for you. The recipe was from a magazine I buy called ‘Simple Things’
Wild venison (from responsible countryside management)
Marinated in red wine with rosemary.
Cooked with carrots, red onion, bulb fennel, mushrooms and garlic.
A beautiful Supper for a cold evening, served with mashed potato and peas!
Here’s the recipie, very easy, you just need to give yourself preparation time.
Happy Cooking 🙂
Oh yes, it’s that time of year when I review my seeds and start planning what I’m going to sow. I just get itchy fingers, only put off by the cold weather!
I had some packets left from last year and bought a couple of magazines which had free seeds with them so I have a good amount of seed to go on with. All I need is some winter sunshine to get me out to prepare for sowing! 🙂
Despite the neglect, my tomatoes a doing surprisingly well 🙂 They are showing signs of irregular watering but still taste delicious!
The same goes for my peppers and chillies.
I’m planning to roast and preserve the peppers in olive oil
and dry and freeze the chillies 🙂