Using leftover Roast Pork

I always like to be creative with my leftovers, I usually checkout what I have in the pantry, fridge and garden/greenhouse and start from there. So here’s what I did with the last lot of leftover roast pork I had.


I started off stiring the cumin and coriander in some oil (after I’d crushed them with my pestle and mortar) after a couple of minuted I added chopped onion and chilli cooked until soft.
These are some peppers from my garden, cut into quarters and I added them and cooked for a couples of minutes with some diced sweet potato while cutting up the pork.
I added the pork and some chickpeas

and a few chopped up apricots.
I gave a good stir added half a tin of chopped tomatoes and simmered while I cooked some rice.
I had enough for four servings. First we had a portion with rice.
Then we had out portion like a chunky south with bread and butter.


It was actually delicious!

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Tomatoes

Despite the neglect, my tomatoes a doing surprisingly well πŸ™‚ They are showing signs of irregular watering but still taste delicious!Β Β 
The same goes for my peppers and chillies.

I’m planning to roast and preserve the peppers in olive oil


and dry and freeze the chillies πŸ™‚

New Flower Bed

Here’s an idea, why not make a flower bed out of an old table? Well I have! I had a very sad looking garden table, turned it upside down, cut it’s legs off and now I have a quite spacious but manageable flower bed πŸ™‚

That old table now contains, lavender, seedum, geraniums and some tulip bulbs for the spring., I’ve never started a bed from scratch like that before so I’m very pleased πŸ™‚

In the Green house

I’m very happy with what is happening in my green house.

Broad beans ready to plant out,

These potatoes ready to plant,

Tomatoes ready to pot on, peppers and cucumbers,

Mixed chilli peppers,

and a couple of strawberry plants I’ve bought inside to get some early fruit.

It’s time now to sow courgettes and squash. Growing things makes me happy, but I wish the weather would warm up! πŸ˜‰

 

One of My Favourite Times of Year!

Yes, it’s one of my favourite times of year. I can see everything is brightening up. The particular bird song, new shoots peeping through the soil, blossom coming out, so it’s time to get active in the green house. My fingers get itchy this time of year and I get the impulse to grow things! I’m not one for gardening in the cold so tidying up is being done now as well. πŸ™‚

I’ve had a sort out in my green house and moved a few things round and it’s now set for action.

Today I sowed some tomatoes, cucumbers and small red peppers

I have made a gardening journal from an old book, that I try and keep a record of how things go in my garden as well as hints and tips for me to refer to.

Here’s a sample page. πŸ™‚

Latest Produce report

Despite the major neglect of the garden it is still producing wonderful things for me!

I think it’s the best year for beetroot in a long time and my carrots haven’t had carrot fly this year πŸ™‚

produce-1

…and the first proper fruiting of a young apple tree. The apples are still quite sour so have to stay a bit longer, but I must keep an eye out for scavengers!

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We’ll soon be building a new chicken house, so watch out for that πŸ™‚ I’m very excited!

Garden Success

How do you see success in your garden? Are you like me expecting that you can achieve what you might Β consider great things as well as working and looking after you family and your house?! I continually have to put this success into perspective. There is only so much time you can put into growing things unless you are putting all of your time into being self sufficient (so my husband keeps telling me)!

I’ve just been out to explore the garden that gets attended way less than I’d like, to pick some things for lunch and this is some of what I saw.

I have pumpkins,

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beetroot,

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chillies,

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peppers

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and tomatoes

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and my husband says I should call this success! πŸ™‚