Tomatos and Chillies

Over the last month, as you know, I’ve been starting to sow my seeds.
I went down to water them today and not only did I have cayenne chillies and aubergines sprouting which I knew about

….I have a Roma tomato

and a birds eye chilli as well!

I just love it when everything starts growing 🙂

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Greenhouse

I decided it was time. I had to face clearing out the greenhouse ready for the serious business of growing things!

I’m amazed at how much stuff you can fit into a greenhouse when you are not using it and the problem with getting it all out is it’s got to be put away somewhere.

It was nice to gradually see the light.

Wow, now I feel good, it’s the reward for all the effort,

A really lovely clear space to sow some seeds.

But does a girl really need all of those pots!? 🙂

Tomatos

I have just written a postcard to a lady who has sowed up to 150 varieties of tomatoes in one go. Her enthusiasm was contagious so straight away after writing the card I was out in the garden sowing mine. I definitely didn’t worry how many I sowed! 🙂

I sowed 12 different varieties, a couple saved on kitchen tissue so I won’t know the variety of those until they have fruited. Some of these are the ones I got free from a magazine.


I find, with me, extravagance pays. Last year I didn’t sow many and didn’t do very well. I hope this year is going to be different!

I sowed them in organic vegetable compost that I bought. When I pot them on I will use my own homemade compost. I don’t tend to sow into my own compost because of the weed seeds in it.

Seed trays

If you are like me and it is late winter where you are, you will be thinking about sowing your seed, whether flowers or veggies. Therefore how about re-using the meat or veg trays that sometimes are unavoidable when you are shopping.

I’ve got some here, and some seed trays I made a while ago with wood from a broken fence panel. I also re-use trays that I occasionally get from the garden centre or nursery when buying plants.

It does show that gardening doesn’t have to be unnecessarily expensive, especially when you can get free seeds like I showed you in my last blog post! 🙂

Although, if anyone has any solutions on what can be turned into cloches I’d be greatful!

 

Using leftover Roast Pork

I always like to be creative with my leftovers, I usually checkout what I have in the pantry, fridge and garden/greenhouse and start from there. So here’s what I did with the last lot of leftover roast pork I had.


I started off stiring the cumin and coriander in some oil (after I’d crushed them with my pestle and mortar) after a couple of minuted I added chopped onion and chilli cooked until soft.
These are some peppers from my garden, cut into quarters and I added them and cooked for a couples of minutes with some diced sweet potato while cutting up the pork.
I added the pork and some chickpeas

and a few chopped up apricots.
I gave a good stir added half a tin of chopped tomatoes and simmered while I cooked some rice.
I had enough for four servings. First we had a portion with rice.
Then we had out portion like a chunky south with bread and butter.


It was actually delicious!

Tomatoes

Despite the neglect, my tomatoes a doing surprisingly well 🙂 They are showing signs of irregular watering but still taste delicious!  
The same goes for my peppers and chillies.

I’m planning to roast and preserve the peppers in olive oil


and dry and freeze the chillies 🙂

In the Green house

I’m very happy with what is happening in my green house.

Broad beans ready to plant out,

These potatoes ready to plant,

Tomatoes ready to pot on, peppers and cucumbers,

Mixed chilli peppers,

and a couple of strawberry plants I’ve bought inside to get some early fruit.

It’s time now to sow courgettes and squash. Growing things makes me happy, but I wish the weather would warm up! 😉