Posted in around my home, bargins, challenges, Crafts, decorating, Hints & Tips, home, Recycling, Reusing, Summer

New Side Table

I’m delighted with what I’ve just made. I’ve made a side table for the lounge out ofΒ  vintage chemists box.

I found this box in the loft of our last house when we were moving and so decided to bring it with us. We’ve been using it to store sketch books and journals until now when we had a need for a new side table.

I’m really happy with it πŸ™‚

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Posted in challenges, Flowers, gardening, Hints & Tips, In the garden, plants, Recycling, spring

A New Rockery

For a very long tome there had been a pile of large logs on our front drive which Mr O. was intending to deal with but never got round to it. I came up with a solution for the problem……

…….we now have a rockery! I added some rockery stones to the log pile without disturbing little families which will have made there home in the warm and damp. I now am gradually adding some plants, so now as I drive up to my house it puts a smile on my face! πŸ™‚

Posted in challenges, Hints & Tips, In the garden, Recycling, Reusing, Self reliance, spring

New-ish Table

Since our veranda table got turned into a planter, we needed a new one. I had a spare one in my studio but it was much too high for relaxing with.

I bought some steel legs on line (only Β£7.99 each)

and voila, an new table! πŸ™‚

And this is a reminder of the old table πŸ™‚

Posted in Autumn, challenges, Hints & Tips

Rubbish

I am extra pleased with how we are managing to keep our non-recycle-able waste to a minimum. This is our rubbish bin waiting for our fortnightly collection πŸ™‚ We are also trying to have what is called a dry bin in the kitchen which means not using a bin bag. It takes thinking about and a little extra effort, but if you put your mind to it, it cuts down on un-neccesary waste.

Posted in cooking, Food, gardening, Greenhouse, Hints & Tips

Using leftover Roast Pork

I always like to be creative with my leftovers, I usually checkout what I have in the pantry, fridge and garden/greenhouse and start from there. So here’s what I did with the last lot of leftover roast pork I had.


I started off stiring the cumin and coriander in some oil (after I’d crushed them with my pestle and mortar) after a couple of minuted I added chopped onion and chilli cooked until soft.
These are some peppers from my garden, cut into quarters and I added them and cooked for a couples of minutes with some diced sweet potato while cutting up the pork.
I added the pork and some chickpeas

and a few chopped up apricots.
I gave a good stir added half a tin of chopped tomatoes and simmered while I cooked some rice.
I had enough for four servings. First we had a portion with rice.
Then we had out portion like a chunky south with bread and butter.


It was actually delicious!

Posted in Autumn, challenges, Food, gardening, Greenhouse, Hints & Tips, Organic Gardening, Preserving, Self reliance, vegetables

Tomatoes

Despite the neglect, my tomatoes a doing surprisingly well πŸ™‚ They are showing signs of irregular watering but still taste delicious!Β Β 
The same goes for my peppers and chillies.

I’m planning to roast and preserve the peppers in olive oil


and dry and freeze the chillies πŸ™‚

Posted in Autumn, Flowers, gardening, Hints & Tips, In the garden, Recycling, Reusing, Self reliance

New Flower Bed

Here’s an idea, why not make a flower bed out of an old table? Well I have! I had a very sad looking garden table, turned it upside down, cut it’s legs off and now I have a quite spacious but manageable flower bed πŸ™‚

That old table now contains, lavender, seedum, geraniums and some tulip bulbs for the spring., I’ve never started a bed from scratch like that before so I’m very pleased πŸ™‚