Wild venison bourgignon was on the menu yesterday, dinner with some lovely friends. I’m sorry if you are vegetarian 🙂 but we try our best to use responsibly sourced meat as a principle and believe it is very healthy and good for you. The recipe was from a magazine I buy called ‘Simple Things’
Wild venison (from responsible countryside management)
Marinated in red wine with rosemary.
Cooked with carrots, red onion, bulb fennel, mushrooms and garlic.
A beautiful Supper for a cold evening, served with mashed potato and peas!
Here’s the recipie, very easy, you just need to give yourself preparation time.
Happy Cooking 🙂
Well after having a long break from my Simple Life Blog, I’m hopefully back with vengeance! 🙂
Even though it’s only the beginning of January, the sun is calling me into the garden! I bought these ‘Helleborus Niger’ plants a couple of days ago and couldn’t wait to plant them out. I’ve paired this up with cleaning and tidying my little laundry because the spot where I’ve planted them is the view from my laundry window and so adding a little motivation for both jobs 🙂