I’m planning to roast and preserve the peppers in olive oil
I’m very happy with what is happening in my green house.
It’s time now to sow courgettes and squash. Growing things makes me happy, but I wish the weather would warm up! 😉
Yes, it’s one of my favourite times of year. I can see everything is brightening up. The particular bird song, new shoots peeping through the soil, blossom coming out, so it’s time to get active in the green house. My fingers get itchy this time of year and I get the impulse to grow things! I’m not one for gardening in the cold so tidying up is being done now as well. 🙂
I’ve had a sort out in my green house and moved a few things round and it’s now set for action.
Today I sowed some tomatoes, cucumbers and small red peppers
I have made a gardening journal from an old book, that I try and keep a record of how things go in my garden as well as hints and tips for me to refer to.
Here’s a sample page. 🙂
Despite the major neglect of the garden it is still producing wonderful things for me!
I think it’s the best year for beetroot in a long time and my carrots haven’t had carrot fly this year 🙂
…and the first proper fruiting of a young apple tree. The apples are still quite sour so have to stay a bit longer, but I must keep an eye out for scavengers!
We’ll soon be building a new chicken house, so watch out for that 🙂 I’m very excited!
How do you see success in your garden? Are you like me expecting that you can achieve what you might consider great things as well as working and looking after you family and your house?! I continually have to put this success into perspective. There is only so much time you can put into growing things unless you are putting all of your time into being self sufficient (so my husband keeps telling me)!
I’ve just been out to explore the garden that gets attended way less than I’d like, to pick some things for lunch and this is some of what I saw.
I have pumpkins,
and my husband says I should call this success! 🙂
Here’s a long awaited update from the green house.
These are red sweet peppers from bought seed. I don’t want to speak too soon but I think they are doing alright.
These are chilli peppers I got free from a magazine. ‘Demon Red’ There were only five seeds and I have three healthy plants from them. By the sound of their name, they are gonna be hot!
These are ‘Scotch Bonnet’ chillies, from my own saved seed. They are looking good. If you look carefully you can see little buds forming on the top of the plants 🙂
These are common red chillies, medium heat, from my own saved seed. I dried some of these before and they keep well.
Can’t wait until they start turning red. I must look after them carefully now so as not to loose the fruit!:-)
Things have definitely warmed up around here and the temperature in the green house is above 30 degrees. If you’re not used to British weather, that is exciting for this time of year!
I’m so pleased with how the things are growing. I have several varieties of tomatoes, red peppers, three varieties of chilli peppers, cucumbers, rocket and radish.
Some will be transplanted outside and some in the poly tunnel and some will stay in the green house. I’m especially pleased as I didn’t do very well with these last year! 🙂