If you are like me and it is late winter where you are, you will be thinking about sowing your seed, whether flowers or veggies. Therefore how about re-using the meat or veg trays that sometimes are unavoidable when you are shopping.
I’ve got some here, and some seed trays I made a while ago with wood from a broken fence panel. I also re-use trays that I occasionally get from the garden centre or nursery when buying plants.
It does show that gardening doesn’t have to be unnecessarily expensive, especially when you can get free seeds like I showed you in my last blog post! 🙂
Although, if anyone has any solutions on what can be turned into cloches I’d be greatful!
I know I’m a bit late in telling you what I did this weekend but, you know, you have to do things to create your simple life! 🙂
Anyway, I made a Battenberg Cake
and a Garden and home journal.
And today I made this plan of our garden with the help of the plans for the garden work!
I now think I deserve a cup of tea (and a piece of Battenberg) 🙂
Well, not new garden really!
We decided that the garden needed to have some sort of design to help me manage it better. So we have had some garden work done to break it up a little. This is partly why I wasn’t blogging last year because there wasn’t much happening other than ground work.
The main thing was to put paths in to facilitate different garden areas.
This also has provided me with some more garden beds.
One of the things I’m most pleased with is my new rose arch!
Starting as I meant to go on, I planted some spring bulbs in the autumn when the work was finished and I am now starting to watch them peep through the soil 🙂
Wild venison bourgignon was on the menu yesterday, dinner with some lovely friends. I’m sorry if you are vegetarian 🙂 but we try our best to use responsibly sourced meat as a principle and believe it is very healthy and good for you. The recipe was from a magazine I buy called ‘Simple Things’
Wild venison (from responsible countryside management)
Marinated in red wine with rosemary.
Cooked with carrots, red onion, bulb fennel, mushrooms and garlic.
A beautiful Supper for a cold evening, served with mashed potato and peas!
Here’s the recipie, very easy, you just need to give yourself preparation time.
Happy Cooking 🙂
Oh yes, it’s that time of year when I review my seeds and start planning what I’m going to sow. I just get itchy fingers, only put off by the cold weather!
I had some packets left from last year and bought a couple of magazines which had free seeds with them so I have a good amount of seed to go on with. All I need is some winter sunshine to get me out to prepare for sowing! 🙂
Well after having a long break from my Simple Life Blog, I’m hopefully back with vengeance! 🙂
Even though it’s only the beginning of January, the sun is calling me into the garden! I bought these ‘Helleborus Niger’ plants a couple of days ago and couldn’t wait to plant them out. I’ve paired this up with cleaning and tidying my little laundry because the spot where I’ve planted them is the view from my laundry window and so adding a little motivation for both jobs 🙂