We were having a few sunny days so I decided I need to wash the green house, the glass is getting very green with lichen and such like. But there was a necessary job beforehand which was to get all the debris that had accumulated around it during autumn and winter. Now it is all nice and clear 🙂
It was too late in the day to start washing the green house, so that’s a job for the next sunny day. It was good to get outside, put my washing out…
and dig up the last of my carrots. They are enormous but very sweet and delicious 🙂
I do love growing things, it makes me very happy. Here’s an example of my small but perfect harvest 🙂
Me and Mr O. love broad beans so they are a must. I’ve never grown the yellow beans before and they have done really well.
Delicious cucumber, really sweet,
and my first ripe chilli is being used tonight in dinner!
The weather’s changed here in the UK so it’s time to make soup!
We’re onto winter vegetables and over grown courgettes here at hillside lodge and so vegetable soup is on the menu.
Always start with some form of onion or leek, it doesn’t matter which, nicely chopped. This is where you throw in the garlic if you want it and herbs.
I’ve added bay leaves, loveage, and thyme. fry gently then add your veg until they’re heated through. Lovage tastes similar to celery so add some celery stalks instead if you like.
Add boiling water from the kettle, you can judge how much. It depends how thick you like your soup. Add a tsp of sea salt and a few pepper corns.
Cook until the veg are cooked, then crush a little with a potato masher or put in a liquidiser to finish.
See, no need for a stock cube! 🙂