Posted in Chickens, spring

Sitting Chicken

Why do you think Rosemary is looking so comfortable?peeps 1
It’s because she’s busy doing a very important job!peeps 2
She’s looking after some eggs for our neighbour, they are due to hatch on the 16th May 🙂

Advertisements
Posted in around my home, Chickens, Gift, In the garden, Organic Gardening, Permaculture, presents

New Chickens

We were delighted today to go and collect eight new chickens and a large chicken coop kindly given to us by a friend. Thanks to our lovely neighbour who is a man with a van, this was done quite quickly and easily!

Here’s a group shot!

New chickens
I’m very happy about this, there’s something so comforting about chickens:-)

Posted in challenges, cooking, Food, Herbs, Hints & Tips, home, leftovers, vegetables

More using leftovers

Having ideas how to use left overs is great, less waste! So here is another creation of mine.

Having little bits of chicken left on chicken wings is not much to produce a meal, but I urge you to not waste it. This is a recipe that came about with exactly that problem.

In this dish is the chicken, three left over chipolatas from the freezer (defrosted slowly in the microwave),  slices overripe fresh tomatoes, over ripe mushrooms, salt, pepper and spices. I used a bay leaf, some paprika and cayenne pepper, but the whole point of this is to use what you bits and pieces you have and spices or herbs you have in the cupboard. Experiment! I added half a can of tomatoes, a small can of beans and some hot water (thicken with cornflour it you wish).

Casserol 1

Put in the oven and cover with the lid or foil and put in a preheated oven on Gas 5 or 190C for 30 – 45 mins and voila, in my case a tasty meal for two.

Casserol 2