Yes, it’s one of my favourite times of year. I can see everything is brightening up. The particular bird song, new shoots peeping through the soil, blossom coming out, so it’s time to get active in the green house. My fingers get itchy this time of year and I get the impulse to grow things! I’m not one for gardening in the cold so tidying up is being done now as well. 🙂
I’ve had a sort out in my green house and moved a few things round and it’s now set for action.
Today I sowed some tomatoes, cucumbers and small red peppers
I have made a gardening journal from an old book, that I try and keep a record of how things go in my garden as well as hints and tips for me to refer to.
Here’s a sample page. 🙂
Things have definitely warmed up around here and the temperature in the green house is above 30 degrees. If you’re not used to British weather, that is exciting for this time of year!
I’m so pleased with how the things are growing. I have several varieties of tomatoes, red peppers, three varieties of chilli peppers, cucumbers, rocket and radish.
Some will be transplanted outside and some in the poly tunnel and some will stay in the green house. I’m especially pleased as I didn’t do very well with these last year! 🙂
It might be a bit late in the season to be sharing this for those of you who grow their own cucumbers, but your own chutney and relish is always better than store bought.
The skins can be tough on home grown cucumbers but the flesh is so much more juicy than shop bought. This recipe requires them to be peeled anyway.
Cucumber, onion and celery is laid out and sprinkled with salt to draw out the excess water.
It smells great when it’s cooking.
It makes less than you think it should but I’m sure it will taste great. One of these is the next to be opened!
Here’s the recipe for you to try. perhaps look out for reduced cucumbers etc in the shops or market. 🙂