I just realised that I haven’t reported on how things are doing in my green house. Well they are doing grand!
I have two lovely aubergine plants with fruit and more flowers,
four chilli plants doing amazing, full of fruit,
and twelve tomato plants, several different varieties, performing quite well.
I am so enjoying growing. All my plants are being fed with organic seaweed plant food. 🙂
Over the last month, as you know, I’ve been starting to sow my seeds.
I went down to water them today and not only did I have cayenne chillies and aubergines sprouting which I knew about
….I have a Roma tomato
and a birds eye chilli as well!
I just love it when everything starts growing 🙂
If you are like me and it is late winter where you are, you will be thinking about sowing your seed, whether flowers or veggies. Therefore how about re-using the meat or veg trays that sometimes are unavoidable when you are shopping.
I’ve got some here, and some seed trays I made a while ago with wood from a broken fence panel. I also re-use trays that I occasionally get from the garden centre or nursery when buying plants.
It does show that gardening doesn’t have to be unnecessarily expensive, especially when you can get free seeds like I showed you in my last blog post! 🙂
Although, if anyone has any solutions on what can be turned into cloches I’d be greatful!
Wild venison bourgignon was on the menu yesterday, dinner with some lovely friends. I’m sorry if you are vegetarian 🙂 but we try our best to use responsibly sourced meat as a principle and believe it is very healthy and good for you. The recipe was from a magazine I buy called ‘Simple Things’
Wild venison (from responsible countryside management)
Marinated in red wine with rosemary.
Cooked with carrots, red onion, bulb fennel, mushrooms and garlic.
A beautiful Supper for a cold evening, served with mashed potato and peas!
Here’s the recipie, very easy, you just need to give yourself preparation time.
Happy Cooking 🙂
Despite the neglect, my tomatoes a doing surprisingly well 🙂 They are showing signs of irregular watering but still taste delicious!
The same goes for my peppers and chillies.
I’m planning to roast and preserve the peppers in olive oil
and dry and freeze the chillies 🙂
I’m very happy with what is happening in my green house.
Broad beans ready to plant out,
These potatoes ready to plant,
Tomatoes ready to pot on, peppers and cucumbers,
Mixed chilli peppers,
and a couple of strawberry plants I’ve bought inside to get some early fruit.
It’s time now to sow courgettes and squash. Growing things makes me happy, but I wish the weather would warm up! 😉