Posted in Food, Fruit, gardening, Greenhouse, In the garden, Organic Gardening, Self reliance, Summer, vegetables

News From My Greenhouse

I just realised that I haven’t reported on how things are doing in my green house. Well they are doing grand!

I have two lovely aubergine plants with fruit and more flowers,

four chilli plants doing amazing, full of fruit,

and twelve tomato plants, several different varieties, performing quite well.

I am so enjoying growing. All my plants are being fed with organic seaweed plant food. 🙂

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Posted in Food, Fruit, gardening, Greenhouse, In the garden, Organic Gardening, Polytunnel, spring

Tomatos and Chillies

Over the last month, as you know, I’ve been starting to sow my seeds.
I went down to water them today and not only did I have cayenne chillies and aubergines sprouting which I knew about

….I have a Roma tomato

and a birds eye chilli as well!

I just love it when everything starts growing 🙂

Posted in Flowers, gardening, Greenhouse, In the garden, Organic Gardening, Recycling, Reusing, Self reliance, vegetables, winter

Seed trays

If you are like me and it is late winter where you are, you will be thinking about sowing your seed, whether flowers or veggies. Therefore how about re-using the meat or veg trays that sometimes are unavoidable when you are shopping.

I’ve got some here, and some seed trays I made a while ago with wood from a broken fence panel. I also re-use trays that I occasionally get from the garden centre or nursery when buying plants.

It does show that gardening doesn’t have to be unnecessarily expensive, especially when you can get free seeds like I showed you in my last blog post! 🙂

Although, if anyone has any solutions on what can be turned into cloches I’d be greatful!

 

Posted in cooking, Food, home, January, wine, winter

Last Nights Dinner

Wild venison bourgignon was on the menu yesterday, dinner with some lovely friends. I’m sorry if you are vegetarian 🙂 but we try our best to use responsibly sourced meat as a principle and believe it is very healthy and good for you. The recipe was from a magazine I buy called ‘Simple Things’

Wild venison (from responsible countryside management)

Marinated in red wine with rosemary.

Cooked with carrots, red onion, bulb fennel, mushrooms and garlic.

A beautiful Supper for a cold evening, served with mashed potato and peas!

Here’s the recipie, very easy, you just need to give yourself preparation time. 

Happy Cooking 🙂

 

Posted in cooking, Food, gardening, Greenhouse, Hints & Tips

Using leftover Roast Pork

I always like to be creative with my leftovers, I usually checkout what I have in the pantry, fridge and garden/greenhouse and start from there. So here’s what I did with the last lot of leftover roast pork I had.


I started off stiring the cumin and coriander in some oil (after I’d crushed them with my pestle and mortar) after a couple of minuted I added chopped onion and chilli cooked until soft.
These are some peppers from my garden, cut into quarters and I added them and cooked for a couples of minutes with some diced sweet potato while cutting up the pork.
I added the pork and some chickpeas

and a few chopped up apricots.
I gave a good stir added half a tin of chopped tomatoes and simmered while I cooked some rice.
I had enough for four servings. First we had a portion with rice.
Then we had out portion like a chunky south with bread and butter.


It was actually delicious!

Posted in Autumn, challenges, Food, gardening, Greenhouse, Hints & Tips, Organic Gardening, Preserving, Self reliance, vegetables

Tomatoes

Despite the neglect, my tomatoes a doing surprisingly well 🙂 They are showing signs of irregular watering but still taste delicious!  
The same goes for my peppers and chillies.

I’m planning to roast and preserve the peppers in olive oil


and dry and freeze the chillies 🙂

Posted in challenges, Food, gardening, Greenhouse, In the garden, Organic Gardening, Self reliance, spring, vegetables

In the Green house

I’m very happy with what is happening in my green house.

Broad beans ready to plant out,

These potatoes ready to plant,

Tomatoes ready to pot on, peppers and cucumbers,

Mixed chilli peppers,

and a couple of strawberry plants I’ve bought inside to get some early fruit.

It’s time now to sow courgettes and squash. Growing things makes me happy, but I wish the weather would warm up! 😉