Using leftover Roast Pork

I always like to be creative with my leftovers, I usually checkout what I have in the pantry, fridge and garden/greenhouse and start from there. So here’s what I did with the last lot of leftover roast pork I had.


I started off stiring the cumin and coriander in some oil (after I’d crushed them with my pestle and mortar) after a couple of minuted I added chopped onion and chilli cooked until soft.
These are some peppers from my garden, cut into quarters and I added them and cooked for a couples of minutes with some diced sweet potato while cutting up the pork.
I added the pork and some chickpeas

and a few chopped up apricots.
I gave a good stir added half a tin of chopped tomatoes and simmered while I cooked some rice.
I had enough for four servings. First we had a portion with rice.
Then we had out portion like a chunky south with bread and butter.


It was actually delicious!

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Tomatoes

Despite the neglect, my tomatoes a doing surprisingly well ๐Ÿ™‚ They are showing signs of irregular watering but still taste delicious!ย ย 
The same goes for my peppers and chillies.

I’m planning to roast and preserve the peppers in olive oil


and dry and freeze the chillies ๐Ÿ™‚

In the Green house

I’m very happy with what is happening in my green house.

Broad beans ready to plant out,

These potatoes ready to plant,

Tomatoes ready to pot on, peppers and cucumbers,

Mixed chilli peppers,

and a couple of strawberry plants I’ve bought inside to get some early fruit.

It’s time now to sow courgettes and squash. Growing things makes me happy, but I wish the weather would warm up! ๐Ÿ˜‰

 

One of My Favourite Times of Year!

Yes, it’s one of my favourite times of year. I can see everything is brightening up. The particular bird song, new shoots peeping through the soil, blossom coming out, so it’s time to get active in the green house. My fingers get itchy this time of year and I get the impulse to grow things! I’m not one for gardening in the cold so tidying up is being done now as well. ๐Ÿ™‚

I’ve had a sort out in my green house and moved a few things round and it’s now set for action.

Today I sowed some tomatoes, cucumbers and small red peppers

I have made a gardening journal from an old book, that I try and keep a record of how things go in my garden as well as hints and tips for me to refer to.

Here’s a sample page. ๐Ÿ™‚

New Years Marmalade

It’s the time of the year for marmalade, the Seville oranges have been in the shops and thoughts are directed to making a years supply of marmalade. The reason for this sudden desire to slice 6 pounds of oranges is two fold. It tastes better and it’s cheaper!

For several years now I’ve put the oranges in a food processor to chop them, but this year I decided to slice by hand. Oh my word, I was so surprised how pleasant it was to sit and slice the oranges by hand (with a nice serrated steak knife) in the quiet. A very simple life thing to do, and it was easier to extract the pips too!

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Once the sliced oranges have soaked over night they are meant to be simmered to reduce the liquid by a third. When I had heated the the water in the pan and added the sugar I realised I hadn’t done that!!!

I managed to rescue it by taking some liquid out, adding more sugar and a bottle of liquid pectin. Here on my pantry shelf are twenty jars of marmalade. I now feel like Moomin Mama and I have a very happy husband!

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It tastes exceptionally good too ๐Ÿ™‚

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Garden Success

How do you see success in your garden? Are you like me expecting that you can achieve what you might ย consider great things as well as working and looking after you family and your house?! I continually have to put this success into perspective. There is only so much time you can put into growing things unless you are putting all of your time into being self sufficient (so my husband keeps telling me)!

I’ve just been out to explore the garden that gets attended way less than I’d like, to pick some things for lunch and this is some of what I saw.

I have pumpkins,

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beetroot,

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chillies,

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peppers

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and tomatoes

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and my husband says I should call this success! ๐Ÿ™‚

Peppers

Here’s a long awaited update from the green house.

These are red sweet peppers from bought seed. ย I don’t want to speak too soon but I think they are doing alright.

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These are chilli peppers I got free from a magazine. ‘Demon Red’ There were only five seeds and I have three healthy plants from them. By the sound of their name, they are gonna be hot!

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These are ‘Scotch Bonnet’ chillies, from my own saved seed. They are looking good. If you look carefully you can see little buds forming on the top of the plants ๐Ÿ™‚

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These are common redย chillies, medium heat, from my own saved seed. I dried some of these before and they keep well.

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Can’t wait until they start turning red. I must look after them carefully now so as not to loose the fruit!:-)