The first fresh herb omelette of the year, the herbs are finally showing some growth.
Fresh mint, lovage, oregano, sage,and thyme all chopped up…..
….and added to lovely fresh eggs….
…..and a little grated cheese.
Sliced mushrooms sauteed in butter and the egg mixture poured over the top, cook until set.
Sorry, there’s no picture of the finished omelette as we were too busy eating it! 🙂