My dandelion wine has been sitting in the airing cupboard for a while, looking lovely, waiting to be bottled. Today was the day – and a bit of taste testing while processing has made me think it’s going to be a good year 🙂
Now I know what to do with the stringy old rhubarb that’s left over in the garden. Yes you’ve guessed it, more wine!
I’ll let you know what happens next 🙂
I got this recipe from Lovely Greens on Pinterest I might be just in time to catch the end of your strawberries!
Rhubarb and strawberries from my garden.
I tried GF ready roll pasty this time and used one of our eggs for glazing.
It is so delicious 🙂
Picked the last of the Rhubarb a couple of days ago to make some jam. I’ve made lot’s of different jam before but not rhubarb. Try the recipe from cookitsimply It’s easy peasy…