Posted in cooking, Food, home, January, wine, winter

Last Nights Dinner

Wild venison bourgignon was on the menu yesterday, dinner with some lovely friends. I’m sorry if you are vegetarian 🙂 but we try our best to use responsibly sourced meat as a principle and believe it is very healthy and good for you. The recipe was from a magazine I buy called ‘Simple Things’

Wild venison (from responsible countryside management)

Marinated in red wine with rosemary.

Cooked with carrots, red onion, bulb fennel, mushrooms and garlic.

A beautiful Supper for a cold evening, served with mashed potato and peas!

Here’s the recipie, very easy, you just need to give yourself preparation time. 

Happy Cooking 🙂

 

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