I’m planning to roast and preserve the peppers in olive oil
Yes, it’s one of my favourite times of year. I can see everything is brightening up. The particular bird song, new shoots peeping through the soil, blossom coming out, so it’s time to get active in the green house. My fingers get itchy this time of year and I get the impulse to grow things! I’m not one for gardening in the cold so tidying up is being done now as well. 🙂
I’ve had a sort out in my green house and moved a few things round and it’s now set for action.
Today I sowed some tomatoes, cucumbers and small red peppers
I have made a gardening journal from an old book, that I try and keep a record of how things go in my garden as well as hints and tips for me to refer to.
Here’s a sample page. 🙂
How do you see success in your garden? Are you like me expecting that you can achieve what you might consider great things as well as working and looking after you family and your house?! I continually have to put this success into perspective. There is only so much time you can put into growing things unless you are putting all of your time into being self sufficient (so my husband keeps telling me)!
I’ve just been out to explore the garden that gets attended way less than I’d like, to pick some things for lunch and this is some of what I saw.
I have pumpkins,
and my husband says I should call this success! 🙂
Things have definitely warmed up around here and the temperature in the green house is above 30 degrees. If you’re not used to British weather, that is exciting for this time of year!
I’m so pleased with how the things are growing. I have several varieties of tomatoes, red peppers, three varieties of chilli peppers, cucumbers, rocket and radish.
Some will be transplanted outside and some in the poly tunnel and some will stay in the green house. I’m especially pleased as I didn’t do very well with these last year! 🙂
I’m so excited with the prospect of spring, when the sun comes out I feel so energized! I have started tidying up in the garden and sowed my first few seeds. New life is starting to appear.
I love inventing recipes when I come to the end of my supplies and there are odd bits of food in the fridge. I also find it economical to buy a joint for roasting, larger than I need to use over a few days.
I made this curry using what I had left in the fridge the other day. No waste, frugal food that is tasty and nourishing.
I diced a small amount of leftover roast pork (it doesn’t matter if it’s only a small amount as you can bulk it out with vegs)
I had about three mushrooms and half a onion which I chopped. (It does’t matter at all if your mushrooms have gone a bit soft)
I fried the onion and mushroom with a little oil in a pan with curry powder. Stirred in the pork, a hand full of raisins and some tinned tomatoes. Then I added enough water to the mix to keep it simmering and a little salt.
Meanwhile I had some rice cooking on another hob.
Rice, tinned tomatoes, raisins and curry powder are all good ingredients to keep in the cupboard to use with leftovers.