Posted in Autumn, cooking, Food, Fruit, home, Jams & Jellys, Preserving, Self reliance

Greengage Jam

For want of repeating myself on regular intervals, I’ve made my regular greengage jam. Not so many greengages this year, but enough to make a good quantity of jam.

Eating them fresh is like eating little balls of nectarGreengage Jam 1
and eating the jam,  it’s extremely sweet and something very special!

P1030515
Can’t wait till it cools:-)

Author:

slow living, laughing, gardening, cooking, homemaking, slow food, making things, purple, eating with friends, chickens, faith in God, clothes, singing, red, my studio.........

3 thoughts on “Greengage Jam

  1. Just caught you posting this – having a sit down in-between preparing the apples for my chilli apple jelly, and preparing sweet potato chips! Your greengage jam looks wonderful and -again – I LOVE your labels Debbie!

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