For want of repeating myself on regular intervals, I’ve made my regular greengage jam. Not so many greengages this year, but enough to make a good quantity of jam.
Eating them fresh is like eating little balls of nectar
and eating the jam, it’s extremely sweet and something very special!
Can’t wait till it cools:-)
An Artist's House 
Just caught you posting this – having a sit down in-between preparing the apples for my chilli apple jelly, and preparing sweet potato chips! Your greengage jam looks wonderful and -again – I LOVE your labels Debbie!
I have chilli and apple jelly on my list of jobs too! 🙂
Looks & sounds wonderful!!